• Taqueria del Sol is Open for Business!

    I found out from my friends at Jackson Spalding that Taqueria del Sol has officially opened in Athens!  They actually posted about it on their blog, Athens Inbox.
    I’ve never been to Taqueria del Sol, but I’ve heard it’s amazing.  All the Jackson Spalding employees in Atlanta this summer told me how much they’re obsessed with [...]

  • Quick Trip to Black Forest Bakery

    This is a short post, but at least I have one up (for all my friends who have been complaining…).
    I quickly ran to the Black Forest Bakery for lunch after my doctors appointment today before going back to work. I had never been there before, but I had heard raving reviews about the donuts [...]

  • Catching up at The Grit

    The Grit, a local vegetarian hot spot, has been one of my favorite Athens restaurants since I came to school.
    I think the word “vegetarian” scares a lot of people away, but I think the negative connotation will go away once you try their mac and cheese.
    Here’s what you need to know before you go:
    Location: On [...]

  • My Utter for The Grit

    Listen to this. If you’ve never been to The Grit in Athens, here’s their Web site. Pick something out that sounds good, and maybe I’ll try it!
    Mobile post sent by katlady using Utterz. Replies. mp3

  • Two New Bosses at Bischero

    I discovered this week that the ownership at our local Bischero has had a turnaround.
    Anthony and Thomas Encrapera are the new owners who officially took charge of the joint last night.
    Anthony has a degree from Le Cordon Bleu, which is part of the Pennsylvania Culinary Institute in Pittsburgh. He has also worked in Virginia, [...]

  • My first podcast at BISCHERO!

    I can’t tell you how excited I am about this post. Yes, I bought a digital voice recorder, so I could bring real interviews to you! True devotion.
    I went to eat dinner at Bischero with my group of ladies in the women’s choir at Athens First Methodist. There were about 10 [...]

  • Athens' Best Kept Secret

    I’m going to tell you something really exciting.
    At the end of Milledge Avenue, almost to Prince Avenue, lies a little house on the right side of the road. “What’s so special about a little house?,” you ask. Let me tell you.
    Have you ever heard of a restaurant that makes something different every single [...]

  • Marti's is quite busy at Midday!

    This week, I went to the infamous Marti’s at Midday over on Prince Avenue.
    I had been there a couple of times before with my Mom, and we loved it. Here are the basics:

    Location: on Prince Avenue, away from downtown; pass Milledge Avenue on your left, go past the McDonald’s on your right, and it’s [...]

  • UnreGRITably good

    To many, the word, “vegetarian,” may either bring forth a feeling of disgust, a feeling of anxiety or a feeling disbelief. To those who have been to The Grit, however, feelings like those never exist.
    Located on Prince Avenue near downtown, The Grit is the home to many famous meals: Grilled Cheese Smelt, Tabouli salad, [...]