• Pauley’s: Not quite like Paris, but close enough.

    Pauley’s is a new restaurant and bar that opened up on West Clayton across the street from Transmet and between General’s and Cutter’s.
    I was really excited about a new, creative restaurant that wasn’t too big to handle and had a lot of personality. In case you didn’t know, Pauley’s specialty is crêpe-making (pronounced KREHP…with the [...]

  • Two Stories Coffee House: They’re more about community than coffee.

    I know this post isn’t exactly breaking news, but I thought I’d write about Two Stories Coffee House anyway.
    Located on Lumpkin, right across the street from Earth Fare, Two Stories Coffee House is a lot like your home away from home.
    I’m not sure what the owners did to the house, but it has been redone, [...]

  • The Last Resort: Yummy lunchtime fun

    Many of you will be delighted to know I finally made it to The Last Resort Grill.  I have eaten there many times before, but I hadn’t been back since the conception of Dawg Food.  I think I may go back again soon, though.
    Yesterday, my friend Camille, another JS intern in Atlanta, came to visit [...]

  • Ice Cream: The Best Bang for your Buck

    Let me preface by saying I NEVER get food when I go into Target, Wal-Mart or any other stores with food places inside them.
    However, on Friday, I was particularly craving some mint chocolate chip ice cream at Target, so I went and “scooped” out the situation. 
    I was pleasantly surprised to see Edy’s Ice Cream containers [...]

  • Quick Trip to Black Forest Bakery

    This is a short post, but at least I have one up (for all my friends who have been complaining…).
    I quickly ran to the Black Forest Bakery for lunch after my doctors appointment today before going back to work. I had never been there before, but I had heard raving reviews about the donuts [...]

  • Peppino's: I almost forgot!

    In the midst of my posting madness this week, I almost forgot to write about my lunch on Saturday at Peppino’s with the Arch Society.
    We had to work both graduation ceremonies on Saturday, and apparently it’s tradition to venture to Pepppino’s for lunch in between the two.
    In case you don’t know about Peppino’s, here’s some [...]

  • Utage + baller lunch special= yummy!

    I went to the best sushi place in Athens, Utage, with my Jackson Spalding mentor, Ashley, on Friday for lunch.
    We thought it would be a relaxing, low-key Friday in downtown Athens, but we were definitely mistaken.  UGA graduation was this past Saturday, so it was packed- even in the sushi joint.
    Ashley and I sat at the sushi [...]

  • Casa Mia in the Spring

    I want to first write a little disclaimer apologizing for the lack in posts lately.  I’ve eaten at four restaurants this week, and I haven’t been diligent about getting them up on time.  I’m hoping these next few will make up for it, though!
    On Monday, my first day on the job at Jackson Spalding, I [...]

  • Add Drug- A Wonderful Athens Secret

    Think Andy Griffith. Think Mayberry. Think townies. Think local gossip. Think chocolate milkshakes. Think pimento cheese hamburger.
    Now, go to Add Drug.
    If you remember those old lunch counter places where locals come to grab a cup of coffee, visit and eat
    some good food, you will appreciate the nostalgia that arises when [...]

  • We Finally Made it to Clocked!

    After months of waiting and many comments saying, “I don’t really like Five Star Day. Clocked is my favorite!!” Dr. Sweetser and I finally made it to Clocked.
    If you want either a good sandwich or some rockin’ tater tots, Clocked is the place to go.
    Here’s some basic info:
    Location: 259 Washington St., right beside the [...]