Since I’m obsessed with Dondero’s Kitchen, I subscribe to their weekly menu that they send to my e-mail account. I just got the one for this week, and I thought it looked particularly good! If you’re feeling adventurous, go grab a bite!
Monday (Thai):
Yellow Curry with Fish and Potatoes
Yellow Curry with Tofu and Potatoes
Tomato Bisque
Chicken Salad Sandwich
Garden Salad with Herbed Vinaigrette
Tuesday (European):
Beef Lasagna
Vegetarian Lasagna
Turkey Apple Chowder
Muffuletta
Spinach Salad w/ Blue Cheese Vinaigrette
Leah’s Cool Couscous Salad
Wednesday (Malaysian):
Beef Rendang
Spicy Tofu
Cheddar Ale Soup
Meat or Vegetable Curry Turnovers
“Asian” Garden Salad w/ Sesame Ginger Dressing
Turkish Bean
Thursday (Cajun):
Crab Cakes
Potato Cutlets
Beef and Barley Soup
Aunt Jane’s Slow Beef Sandwich
Garden Salad w/ Honey Dijon Dressing
(with Hard-boiled Eggs and Home Roasted Sunflower Seeds)
Mediterranean Pasta Salad with Feta & Black Olives
West African Peanut Stew with Chicken & Potatoes
West African Peanut Stew with Yams & Potatoes
Loaded Baked Potato Soup
Grilled Veggies with Hummus on Baguette
Greek Salad
